Friday, September 3, 2010

Perfect Pulled Pork

Perfect Pulled Pork

5 lbs boneless pork butt shoulder
1 ½ tsp smoked paprika
2 tsp black pepper
1 tsp cayenne pepper
1 tsp dried thyme
1 tsp garlic powder
½ tsp salt
1 cup water
Soft sandwich buns

Combine all seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or on HIGH for 4-5 hours or until pork is very tender.

Place pork on large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Serves 16-20

Who doesn't LOVE the crockpot!?! It's a meal in one if you find the right recipes. I've also learned to love my rice cooker. I now combine my rice and broccoli into my cooker so they cook together. It's so awesome! I never thought to use my rice cooker for anything other than rice. I found recipes online and am slowly trying new things out.

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