Crockpot Taco Soup
1 onion, chopped
1 (16 ounce) can chili beans, rinsed
1 (15 ounce) can black beans, rinsed
1 Bag Frozen whole kernel corn, no need to thaw
1 (8 ounce) can tomato sauce
12 oz chicken or vegetable broth
2 (10 ounce) cans diced tomatoes with green chilis, undrained
1 package of taco seasoning (1.25 ounces)
2 whole skinless, boneless chicken breasts
Preparing: combine all ingredients in a ziplock bag. Flatten down so there is little to no air. Freeze.
Cooking Method: cook in crockpot on Low for 6-8 hours or High for 4-6.
Garnish with cheddar cheese, sour cream, &/or crushed tortilla chips
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