Wednesday, November 24, 2010

Quick & Easy Turkey Enchiladas Suizas

I got this recipe from my Woman's Day magazine. We've been trying new recipes lately in an attempt to have more variety. This recipe is extremely easy and very quick. Takes me about 10-15 minutes to put together and get into the oven. This recipe is made to make ahead of time. I don't normally do this but you can if you'd can also freeze it!

Turkey Enchiladas Suizas

1 1/4 Cups Green Salsa
1/2 Cup Reduced-Fat Sour Cream
1/4 Cup Chopped Cilantro (I don't add this)
1 1/2 Cups Diced Cooked Turkey or Chicken (I use ground turkey because it's quicker and easier)
1 Cup Shredded Reduced-Fat Swiss Cheese
7-oz Jar of Roasted Peppers, sliced
8 Warm Corn Tortillas

Prep: Mix grean salsa, sour cream and chopped cilantro in a bowl. Spread 1/2 cup over bottom of a 2 to 2 1/2 quart baking dish. Combine turkey, shredded cheese and roasted peppers. Fill each of the 8 warm corn tortillas with scant 1/2 cup, then place seam side down in baking dish. Top with remaining salsa mixture and 1/2 cup shredded cheese.

Store: Refrigerator: Wrap with plastic wrap and refrigerate up to 3 days. Freezer: Wrap with plastic wrap, then foil and freeze up to 6 weeks.

Serve: If refrigerated: Remove plastic wrap and cover with foil. Bake in a 350*F oven 30 to 40 minutes until heated through. Top with diced tomato and sliced scallions if desired. If Frozen: Thaw overnight in refrigerator, then bake as directed above.

To Bake Straight from Freezer: Remove plastic wrap; replace with foil. Bake in a 350*F oven 1 hour 15 minutes or until heated through.

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