This recipe is actually from Pampered Chef. It's on the side of the salad dressing mixer thing. You can buy it here.
Asian Salad Dressing
3 oz Rice Vinegar
1 oz. Soy Sauce (I buy low sodium)
1/4 tsp Ground Ginger
1 Clove Garlic (I used a teaspoon of crushed garlic)
2 tsp Sugar (we use 1 small scoop of Truvia)
2 oz of Sesame Oil
5 oz of Olive Oil
Mix everything together and you have a yummy salad dressing with no crap in it!
Chad's sister puts this on top of salad and this shredded carrot and shredded beet salad. I am sure you could use it on chicken or other things too!