Pink Drink by Pink Method Diet

This smoothie is SO good yet healthy. We try to drink it every morning. It's a recipe I got from the P.I.N.K. Method Diet system.

Pink Drink (Smoothie)
Makes 1 Serving


1 Cup Unsweetened Coconut Milk (Almond Milk, Hemp Milk or Rice Milk)
1 Scoop Vanilla Whey Protein Powder
1 Cup Strawberries (Fresh tastes the best)
Ice (I put in roughly two pieces per serving)

Put all ingredients into the blender and blend until smooth. We always double the recipe because we need two servings.

You can use a different berry if you'd like but we really love strawberries so that's all we've used.

Strawberry Soup

I found this recipe on another food blog - yes, I know I'm addicted to food blogs. Here is the blog where I found the recipe: Jason and Shawnda FoodieBride

I saw this recipe and just couldn't wait to make it. Strawberries were in season and Chad's parent's were coming over for lunch so I thought what a great time to make this. It was super easy to make and if you make a larger batch you can put some in the fridge for the next day. I skipped the mint as I didn't have any. I also used the full 2/3 cups of milk.

The pictures I got weren't great since I was in a hurry to serve the soup! Next year I will take much better images though and replace these ones.

Strawberry Soup

Makes 2 Cups

1 lb strawberries, rinsed and hulled
1 Tbsp sugar, plus more to taste
Juice and zest of 1 small orange
1/4 cup water
1/2 cup plain yogurt
1/3 - 2/3 cup milk
Mint, for garnish

1. Roughly chop strawberries and place in a small sauce pan with sugar, orange juice, zest, and water. Simmer for 15-20 minutes, squashing the strawberries into sauce with your spoon until they break down into a thick sauce.

2. Remove from heat and let cool to room temperature. Taste for sweetness and add additional sugar if necessary.

3. Place chilled strawberries, yogurt and 1/4 cup milk in a blender. Puree. Stream in additional milk to get to the desired consistency. Chill until very cold, serve garnished with mint.