Saturday, August 6, 2011

Brownie Stuffed Chocolate Chip Cookies

Who wouldn't love brownies AND chocolate chip cookies merged together?!? I saw this recipe and couldn't wait to make it. Picky Palate has tons of cookie recipes and "stuffed" cookie recipes. There are so many that you just want to cook them all.

Brownie Stuffed Chocolate Chip Cookies
Makes Roughly 12-16 Cookies

1 Box Brownie Mix (I used Ghirardelli Double Chocolate)
2 Sticks Softened Butter
1 Cup Granulated Sugar
3/4 Cup Packed Light Brown Sugar
2 Eggs
1 Tablespoon Vanilla
3 1/2 Cups All-Purpose Flour
1 Teaspoon Sea Salt
1 Teaspoon Baking Soda
2 Cups Semi Sweet Chocolate Chips

1. Preheat oven to 350*F. Prepare brownie according to packaged directions. Let cool completely then cut into 1 1/2 inch squares (I made mine smaller).

2. In a stand or electric mixer, beat the butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined.

3. Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.

4. Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed. Place 6 filled cookies onto a cookie sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet.

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