Sunday, July 8, 2012

3 Ingredient Crockpot Hawaiian BBQ Chicken

This is a VERY simple recipe with only 3 ingredients (unless you add extras). You can just throw it all in the crockpot and enjoy a really good dinner and a great smelling house.

Since this recipe is so simple you could easily make it your own by adding other things to it.

3 Ingredient Crockpot Hawaiian BBQ Chicken

4-6 Boneless Chicken Breasts (They can be frozen)
1 Bottle Barbecue Sauce
1 20 oz. can Pineapple Chunks, drained


Spray the inside of your crockpot with cooking spray for an easy cleanup!

Place fresh or frozen chicken breasts in the crockpot and cover with sauce. Empty can of drained pineapple chunks on top.

Cook on High for 2-3 hours or Low for 4-6 hours. Shred chicken with two forks while still in the crockpot so the chicken will be well coated with sauce.  Serve over rice or however you'd like to eat it. You can also top with uncooked pineapple when serving.

The original recipe called for Archer Farms Hawaiian Style Barbecue Sauce but I don't buy that brand or that BBQ sauce so I used one that we do buy that doesn't have crap in it. You can use whatever BBQ sauce you like.

You could also add green peppers and onions if you'd like.

This is what I used instead of BBQ Sauce since it's what I had on hand.

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