Friday, August 29, 2014

Chicken Cacciatore - Freezer Meal

Chicken Cacciatore

3 boneless, skinless, chicken breasts (I added thighs also)
1 {26 oz} jar of spaghetti sauce
1 zucchini, chopped
1/2 onion, chopped
1 carrot, chopped

There are 2 different ways you can make this.

1. You can load all the ingredients into a gallon sized Ziplock bag, lay it flat, freeze, and cook it in the crockpot at a later date.

2. Layer the ingredients in a foil pan, seal and pop in the freezer.

Crockpot Cooking Method: Cook from frozen on high for 8 hours or until chicken is thoroughly cooked, or thaw overnight in the refrigerator overnight and cook on low for 4 to 6 hours or until chicken is thoroughly cooked.

Oven Cooking Method: Thaw overnight in the refrigerator. Cook at 350 degrees for 50-60 minutes or until chicken is cooked thoroughly.

Serve over cooked spaghetti noodles if desired. We ate it just in a bowl without the noodles.

Notes: You can pretty much add any veggie that you'd like to this. Next time I'm going to add mushrooms and more veggies.

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